This is the NTUC FPG Food Services (FS) Run 4A of WSQ Blended Learning Business Continuity Management course specifically for the FS participants.
For those who are completing the WSQ BCM series, you are required to complete Module 1 to 3 which is:
M | WSQ Course Code | Name of WSQ Course |
1 | WSQ-BCM-310 | Assessing Risk and Business Impact Requirements |
2 | WSQ-BCM-320 | Developing Business Continuity Strategies and Plans |
3 | WSQ-BCM-330 | Testing and Exercising Business Continuity Plans |
The detailed "course content" and "course schedule" for FS Run 4A is as appended below.
* Module 1 can start any time but must end before Module 2 starts.
+ Singaporean participants with WSQ funding will be required to complete 3 WSQ assessment for Module 1 to 3. They will be awarded a Statement of Attainment (SOA) of each course issued by SkillsFuture Singapore (SSG).
WSQ Course Offerings |
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Business Continuity Management | ||||
WSQ-BCM-310 | WSQ-BCM-320 | WSQ-BCM-330 | WSQ-BCM-470 | |
Crisis Management |
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WSQ-CM-360 | WSQ-CM-460 | |||
Crisis Communication | ||||
WSQ-CC-350 | WSQ-CC-450 |
Please feel free to send us a note if you have any of these questions to sales.ap@bcm-institute.org