---
title: Staff Temperature Monitoring Log
description: Staff Temperature Monitoring Log during pandemic
image: https://blog.bcm-institute.org/hubfs/More%20Post%20Icon/Pandemic/New%20Updated%20Pandemic%20Icon/Pandemic%20BC%20Plan%20Templates/IC_Pandemic%20Template_Staff%20Temperature%20Monitoring%20Log.png
---
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# Staff Temperature Monitoring Log
The Staff Temperature Monitoring Log is a document given out to staff for them to record their temperature on a bi-daily basis.
[Goh Hua Wei](https://blog.bcm-institute.org/pandemic-infectious-diseases/author/goh-hua-wei) May 2, 2020
#### ****\[Template\] Staff Temperature Monitoring Log \[PF-ID\]
The Staff Temperature Monitoring Log is a document given out to staff for them to record their temperature on a bi-daily basis.
Although used in all types of organizations during an infectious disease outbreak, a Staff Temperature Monitoring Log is an absolute necessity for organizations dealing directly with the infectious disease (e.g. hospitals, clinics), interacting frequently with a target demographic or age group that could be sensitive to the disease (e.g Nursing Homes, childcare centres) or having direct contact with a huge amount of people across the room (e.g F&B).
Staff members are to take their temperature twice per day: once when they come into work, and once after lunch.
For any temperature reading above 38°C, staff should contact the Business Continuity/Flu Manager immediately. Context is also important when taking temperature: If a staff's temperature registers at 37.5°C in the afternoon after he returned from lunch after a hot day outside, letting him cool down for 5 minutes before retaking his temperature would be advised.
| **Name:** | | | | |
| --- | --- | --- | --- | --- |
| **Business Unit:** | | | | |
| **Date** | **Temperature (Degree Celsius)** | | | |
| **Morning Reading** | **Signature** | **Afternoon Reading** | **Signature** | |
| | | | | |
| | | | | |
| | | | | |
---
#### 
#### Do You Want to Continue Training During A COVID-19 Pandemic Outbreak?
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| #### [](https://cta-redirect.hubspot.com/cta/redirect/3893111/2474ead2-ce3b-4106-a314-d283b9a03d37) | #### Reference Guide Goh, M. H. (2016). [A Manager’s Guide to Implement Your Infectious Disease Business Continuity Plan](https://www.bcm-institute.org/product/a-managers-guide-to-implementing-your-infectious-disease-business-continuity-plan/), 2nd Edition. GMH Pte Ltd. | [](https://cta-redirect.hubspot.com/cta/redirect/3893111/09439e20-96d4-4629-bf67-e7f83ca7bafd) | [](https://cta-redirect.hubspot.com/cta/redirect/3893111/5a2e8606-00dd-47cc-9029-6840ac367ac8) |
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